Concepedia

Tatenda Gift Kawhena

TG

Statistics

Publications

6

Citations

166

H-Index

6

Active since

2020

Affiliations

Stellenbosch University(Current)

University of Johannesburg

Tatenda Gift Kawhena is an author at Stellenbosch University specializing in agriculture, food science, and fruit preservation.

ORCID

Publications per year

2020–2022

6

Publications

6

Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of “Acco” Pomegranate Arils

Tatenda Gift Kawhena, Alemayehu Ambaw Tsige, Umezuruike Linus Opara et al. · Plants · 2020 · 37 citations · Full text

, , +17

Optimization of Gum Arabic and Starch-Based Edible Coatings with Lemongrass Oil Using Response Surface Methodology for Improving Postharvest Quality of Whole “Wonderful” Pomegranate Fruit

Tatenda Gift Kawhena, Umezuruike Linus Opara · Coatings · 2021 · 37 citations · Full text

, , +17

A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in ‘Wonderful’ Pomegranate

Tatenda Gift Kawhena, Umezuruike Linus Opara, Olaniyi Amos Fawole · Molecules · 2021 · 36 citations · Full text

, , +14

Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils

Tatenda Gift Kawhena, Umezuruike Linus Opara · Foods · 2022 · 22 citations · Full text

, , +17

Application of Dynamic Controlled Atmosphere Technologies to Reduce Incidence of Physiological Disorders and Maintain Quality of ‘Granny Smith’ Apples

Tatenda Gift Kawhena, Umezuruike Linus Opara · Agriculture · 2021 · 19 citations · Full text

, , +17

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