Hande Karaköse

Identification of Phenolic Compounds in Plum Fruits (<i>Prunus salicina</i> L. and <i>Prunus domestica</i> L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints

Rakesh Jaiswal, Hande Karaköse, Susanne Rühmann et al. · Journal of Agricultural and Food Chemistry · 2013 · 119 citations

Agriculture, Food Science, Plant Sciences +16

Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MS^<i>n</i>

Hande Karaköse, Rakesh Jaiswal, Nikolai Kuhnert · Journal of Agricultural and Food Chemistry · 2011 · 82 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Profiling and Quantification of Phenolics in <i>Stevia rebaudiana</i> Leaves

Hande Karaköse, Anja Müller, Nikolai Kuhnert · Journal of Agricultural and Food Chemistry · 2015 · 49 citations

Agriculture, Botany, Plant Sciences +14

Investigation of the Photochemical Changes of Chlorogenic Acids Induced by Ultraviolet Light in Model Systems and in Agricultural Practice with <i>Stevia rebaudiana</i> Cultivation as an Example

Hande Karaköse, Rakesh Jaiswal, Sagar Deshpande et al. · Journal of Agricultural and Food Chemistry · 2015 · 30 citations

Life Sciences, Chemistry, Plant Biology +13

Phenolic promiscuity in the cell nucleus – epigallocatechingallate (EGCG) and theaflavin-3,3′-digallate from green and black tea bind to model cell nuclear structures including histone proteins, double stranded DNA and telomeric quadruplex DNA

Gediminas Mikutis, Hande Karaköse, Rakesh Jaiswal et al. · Food & Function · 2012 · 30 citations

Life Sciences, Biochemistry, Molecular Biology +13