Statistics
Publications
2
Citations
292
H-Index
2
Active since
2007
Affiliations
James Hutton Institute(Current)
Pat Dobson is an author at James Hutton Institute specializing in food science, food chemistry, and nutritional sciences.
Publications per year
2007–2009
2
2
Anthocyanins from red cabbage – stability to simulated gastrointestinal digestion
Gordon J. McDougall, S. Fyffe, Pat Dobson et al. · Phytochemistry · 2007 · 249 citations
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