Concepedia

S. Fyffe

SF

3

Publications

478

Citations

3

H-Index

2005

Active since

Affiliations

James Hutton Institute(Current)

S. Fyffe is an author at James Hutton Institute specializing in food chemistry, biochemistry, and natural sciences.

Top concepts

Publications per year

2005–2007

3

Publications

3

Anthocyanins from red cabbage – stability to simulated gastrointestinal digestion

Gordon J. McDougall, S. Fyffe, Pat Dobson et al. · Phytochemistry · 2007 · 247 citations

, , +7

Anthocyanins from red wine – Their stability under simulated gastrointestinal digestion

Gordon J. McDougall, S. Fyffe, Patricia P. Dobson et al. · Phytochemistry · 2005 · 215 citations

, , +4

ASSESSING BIOAVAILABILITY OF SOFT FRUIT POLYPHENOLS IN VITRO

Gordon J. McDougall, Peter J. Dobson, Faina Shpiro et al. · Acta Horticulturae · 2007 · 16 citations

, , +4

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