Concepedia

Xianglian Peng

XP

Statistics

Publications

3

Citations

85

H-Index

3

Active since

2021

Affiliations

Central South University of Forestry and Technology(Current)

Central South University

Xianglian Peng is an author at Central South University of Forestry and Technology specializing in food preservation, food processing, and food chemistry.

ORCID

Top concepts

Publications per year

2021–2024

3

Publications

3

An electrochemical aptasensor for the sensitive detection of Pb2+ based on a chitosan/reduced graphene oxide/titanium dioxide

Liyuan Wang, Xianglian Peng, Hongjun Fu · Microchemical Journal · 2021 · 44 citations

, , +8

Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment

Liyuan Wang, Hongjun Fu, Qian Tan et al. · Food Control · 2024 · 25 citations

, , +8

Effects of Litsea cubeba Essential Oil–Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (Fragaria × ananassa)

Hongjun Fu, Liyuan Wang, Jiahui Gu et al. · Foods · 2024 · 16 citations · Full text

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