B. Flores-Chávez

Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press

Josefa Espitia-López, Félix Rogelio-Flores, Alejandro Angel‐Cuapio et al. · International Journal of Food Properties · 2019 · 22 citations · Full text

Agriculture, Food Science, Food Analysis +16

Synthesis, characterization and crystal structures of organolead dithiolate compounds displaying transannular interactions D···Pb (D=O, S)

Simplicio González–Montiel, B. Flores-Chávez, José G. Alvarado‐Rodríguez et al. · Polyhedron · 2008 · 13 citations

Natural Sciences, Chemistry, Materials Science +13

Hypervalence in germanium compounds containing the tetracylic moiety {S(C6H3S)2O}Ge via O···Ge transannular interactions: A structural study

B. Flores-Chávez, José G. Alvarado‐Rodríguez, Noemí Andrade‐López et al. · Polyhedron · 2009 · 13 citations

Natural Sciences, Chemistry, Materials Science +11

The endophytic capacity of the entomopathogenic fungus Beauveria bassiana caused inherent physiological response in two barley (Hordeum vulgare) varieties

Guadalupe Monserrat Veloz-Badillo, Jessica Riveros-Ramírez, Alejandro Angel‐Cuapio et al. · 3 Biotech · 2019 · 10 citations

Life Sciences, Plant Biology, Plant Sciences +17