Concepedia

Author

Guillermo Santos‐Sánchez

Universidad de SevillaORCID

Also Known As

Guillermo Santos- Sánchez, Guillermo Santos-Sánchez, Guillermo Santos‐Sánchez

34

Publications

497

Citations

13

H-Index

23

Concepts

All Affiliations

Universidad de SevillaInstituto de Biomedicina de SevillaInstituto de la GrasaJunta de AndalucíaUniversity of Milan
GS

About

Guillermo Santos‐Sánchez is an author at Universidad de Sevilla specializing in oxidative stress, medicine, and immunology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

128

2

Biochemistry

2

2

81

3

Immunology

2

2

81

4

Health Sciences

1

1

47

5

Cell Biology

1

1

47

Guillermo Santos‐Sánchez

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14

Publications

424

Citations

12

H-Index

YearCitations

Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3)

Carlotta Bollati, Ivan Cruz‐Chamorro, Gilda Aiello,

Food Research International

2021

47

Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects

Guillermo Santos‐Sánchez, Ana Isabel Álvarez‐López, Eduardo Ponce‐España,

Trends in Food Science & Technology

2022

47

Hempseed (<i>Cannabis sativa</i>) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Line

Ivan Cruz‐Chamorro, Guillermo Santos‐Sánchez, Carlotta Bollati,

Journal of Agricultural and Food Chemistry

2022

46

Current advances for in vitro protein digestibility

Guillermo Santos‐Sánchez, Beatriz Miralles, André Brodkorb,

Frontiers in Nutrition

2024

42

Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine‐1 Trial)

Ivan Cruz‐Chamorro, Nuria Álvarez‐Sánchez, Ana Isabel Álvarez‐Ríos,

Molecular Nutrition & Food Research

2021

40

Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells

Ivan Cruz‐Chamorro, Nuria Álvarez‐Sánchez, Guillermo Santos‐Sánchez,

Nutrients

2020

34

Lupinus angustifolius Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE−/− Mice

Guillermo Santos‐Sánchez, Ivan Cruz‐Chamorro, Ana Isabel Álvarez‐Ríos,

Antioxidants

2021

28

Bioactive Peptides from Lupin (<i>Lupinus angustifolius</i>) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE<sup>–/–</sup> Mice

Guillermo Santos‐Sánchez, Ivan Cruz‐Chamorro, Ana Isabel Álvarez‐Ríos,

Journal of Agricultural and Food Chemistry

2022

28

A <i>Lupinus angustifolius</i> protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE<sup>−/−</sup> mice through the modulation of LDLR and PCSK9 pathways

Guillermo Santos‐Sánchez, Ivan Cruz‐Chamorro, Carlotta Bollati,

Food & Function

2022

26

Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation

Ivan Cruz‐Chamorro, Guillermo Santos‐Sánchez, Carlotta Bollati,

Food Chemistry

2023

25

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