Jimin Lv

Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant Activity

Jimin Lv, Mostafa Gouda, Yanyun Zhu et al. · Antioxidants · 2021 · 42 citations · Full text

Mixed fermentation of Chinese bayberry pomace using yeast, lactic acid bacteria and acetic acid bacteria: Effects on color, phenolics and antioxidant ingredients

Yanyun Zhu, Jimin Lv, Ye Gu et al. · LWT · 2022 · 39 citations · Full text

Food Chemistry, Acetic Acid Bacteria, Chinese Bayberry Pomace +15

Bioprobe-RNA-seq-microRaman system for deep tracking of the live single-cell metabolic pathway chemometrics

Mostafa Gouda, Jimin Lv, Zhenxiong Huang et al. · Biosensors and Bioelectronics · 2024 · 26 citations

Metabolic Network, Functional Genomics, Engineering +14

Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability

Jimin Lv, Balarabe B. Ismail, Xingqian Ye et al. · Food Chemistry · 2023 · 24 citations

Enhanced Biostability, Nanomedicine, Lipid Preparation +7

Properties of epsilon‐polylysine·HCl/high‐methoxyl pectin polyelectrolyte complexes and their commercial application

Jimin Lv, Yuecheng Meng, Yugang Shi et al. · Journal of Food Processing and Preservation · 2019 · 23 citations

Macromolecular Chemistry, Engineering, Polyelectrolyte Gel +18