Concepedia

Ye Gu

YG

Statistics

Publications

3

Citations

81

H-Index

3

Active since

2022

Affiliations

Ningbo University(Current)

Ye Gu is an author at Ningbo University specializing in food chemistry, microbiology, and food fermentation.

Top concepts

Food ChemistryMicrobiologyBiotechnologyFood FermentationHealthMedicineNutritionEngineeringMetabolomicsPharmacology

Publications per year

2022–2023

3

Publications

3

Mixed fermentation of Chinese bayberry pomace using yeast, lactic acid bacteria and acetic acid bacteria: Effects on color, phenolics and antioxidant ingredients

Yanyun Zhu, Jimin Lv, Ye Gu et al. · LWT · 2022 · 39 citations · Full text

Food Chemistry, Acetic Acid Bacteria, Chinese Bayberry Pomace +15

Polysaccharides of Chinese bayberry pomace wine: Structural characteristics, antioxidant activity and influence on the bayberry wine

Yanyun Zhu, Jimin Lv, Ye Gu et al. · Food Bioscience · 2022 · 22 citations

Food Chemistry, Structural Characteristics, Food Bioactive Compound +4

Effects of lactic acid bacteria fermentation on the bioactive composition, volatile compounds and antioxidant activity of Huyou (<i>Citrus aurantium</i>‘Changshan-huyou’) peel and pomace

Yake He, Yanyun Zhu, Jimin Lv et al. · Food Quality and Safety · 2023 · 20 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +11

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