Yunxia Gong

A study revealing volatile aroma produced by <i>Pediococcus pentosaceus</i> in dough fermentation

Yunxia Gong, Xiaobao Qi · Food Science & Nutrition · 2020 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate

Wanrong Wu, Yanchun Shao, Yeting Wu et al. · Journal of Agricultural and Food Chemistry · 2024 · 14 citations

Agriculture, Food Science, Nutritional Sciences +13

<i>Mrhst4</i>gene, coding for NAD+-dependent deacetylase is involved in citrinin production of<i>Monascus ruber</i>

Yifan Hu, Yunfan Zheng, Baixue Liu et al. · Journal of Applied Microbiology · 2023 · 13 citations

Life Sciences, Microbiology, Molecular Biology +17

CRISPR/Cas9 system is a suitable gene targeting editing tool to filamentous fungus Monascus pilosus

Yunxia Gong, Shengfa Li, Qianrui Liu et al. · Applied Microbiology and Biotechnology · 2024 · 13 citations · Full text

Life Sciences, Biotechnology, Genetics +16

Biofortification with Aspergillus awamori offers a new strategy to improve the quality of Shanxi aged vinegar

Ting Zhang, Yunxia Gong, Chenxi Yang et al. · LWT · 2024 · 10 citations · Full text

Agriculture, Agronomy, Food Science +13