Anna Morawska

Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods

Grzegorz Kosewski, Ilona Górna, Izabela Bolesławska et al. · Food Chemistry · 2017 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +14

Comparison of the Effect of Amaranth Oil vs. Rapeseed Oil on Selected Atherosclerosis Markers in Overweight and Obese Subjects: A Randomized Double-Blind Cross-Over Trial

Małgorzata Jamka, Anna Morawska, Patrycja Krzyżanowska-Jankowska et al. · International Journal of Environmental Research and Public Health · 2021 · 15 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Analysis of Clinical Symptoms and Laboratory Profiles in Children with Juvenile Idiopathic Arthritis in Malopolska Region (Poland) in the Years 2007-2010

Zbigniew Å uber, Urszula Kania, Anna Krà l-Zdechlikiewicz et al. · Open Access Macedonian Journal of Medical Sciences · 2014 · 15 citations · Full text

Medicine, Clinical Sciences, Pediatrics +15

The nutritional awareness of functional food among university students in Poland.

Anna Morawska, Ilona Górna, Izabela Bolesławska et al. · PubMed · 2016 · 13 citations

Agriculture, Nutrition, Nutritional Sciences +8

Amaranth Oil Increases Total and LDL Cholesterol Levels without Influencing Early Markers of Atherosclerosis in an Overweight and Obese Population: A Randomized Double-Blind Cross-Over Study in Comparison with Rapeseed Oil Supplementation

Monika Duś-Żuchowska, Jarosław Walkowiak, Anna Morawska et al. · Nutrients · 2019 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16