Concepedia
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Publications
1
Citations
52
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Active since
2017
Affiliations
Poznan University of Medical Sciences(Current)
Grzegorz Kosewski is an author at Poznan University of Medical Sciences.
Publications per year
2017–2017
Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods
Grzegorz Kosewski, Ilona Górna, Izabela Bolesławska et al. · Food Chemistry · 2017 · 52 citations · Full text
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