Concepedia

Soo-Myung Oh

SO

2

Publications

47

Citations

2

H-Index

2006

Active since

Soo-Myung Oh is an author specializing in food microbiology, food technology, and food fermentation.

Top concepts

HealthMicrobiologyBiotechnologyFood ProcessingFood TechnologyFood FermentationFood MicrobiologyMedicineBiomanufacturingIn Vitro Fermentation

Publications per year

2006–2007

2

Publications

2

Characterization of γ-Polyglutamic Acid Produced from the Solid-state Fermentation of Soybean Milk Cake Using Bacillus sp.

Soo-Myung Oh, Eun-Kyung Jang, Ji‐Hyun Seo et al. · Food Science and Biotechnology · 2007 · 24 citations

Biomanufacturing, γ-Polyglutamic Acid Produced, Food Fermentation +10

Characterization of the Functional Properties of Soy Milk Cake Fermented by Bacillus sp.

Soo-Myung Oh, Chan-Shick Kim, Sam‐Pin Lee · Food Science and Biotechnology · 2006 · 23 citations

Functional Properties, Soy Milk Cake, Food Fermentation +7

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