Concepedia

Chan-Shick Kim

CK

1

Publications

23

Citations

1

H-Index

2006

Active since

Chan-Shick Kim is an author specializing in food fermentation, food processing, and food technology.

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Publications per year

2006–2006

1

Publications

1

Characterization of the Functional Properties of Soy Milk Cake Fermented by Bacillus sp.

Soo-Myung Oh, Chan-Shick Kim, Sam‐Pin Lee · Food Science and Biotechnology · 2006 · 23 citations

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