Concepedia

Jean-Loïc Ray

JR

Statistics

Publications

2

Citations

105

H-Index

2

Active since

2000

Affiliations

Sciences pour L’Œnologie(Current)

Jean-Loïc Ray is an author at Sciences pour L’Œnologie specializing in agriculture, wine chemistry, and stable isotope dilution analysis.

Publications per year

2000–2003

2

Publications

2

Quantitative Determination of Sulfur-Containing Wine Odorants at Sub Parts per Billion Levels. 2. Development and Application of a Stable Isotope Dilution Assay

Rémi Schneider, Yorgos Kotseridis, Jean-Loïc Ray et al. · Journal of Agricultural and Food Chemistry · 2003 · 66 citations

, , +17

Quantitative Determination of Sulfur Containing Wine Odorants at Sub-ppb Levels. 1. Synthesis of the Deuterated Analogues

Yorgos Kotseridis, Jean-Loïc Ray, Christian Augier et al. · Journal of Agricultural and Food Chemistry · 2000 · 39 citations

, , +17

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