Concepedia

HENRIK T. NIELSEN

HT

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Publications

1

Citations

16

H-Index

1

Active since

1996

Affiliations

Royal Agricultural University(Current)

HENRIK T. NIELSEN is an author at Royal Agricultural University specializing in meat tenderness, food science, and processing effects on meat quality.

Publications per year

1996–1996

1

Publications

1

EFFECT OF A KAPPA CARRAGEENAN/LOCUST BEAN GUM MIXTURE ON BIND AND COOKING LOSS IN HIGH MANNURONATE ALGINATE RESTRUCTURED BEEF

HENRIK T. NIELSEN, Lars Høegh, A.J. Møller · Journal of Muscle Foods · 1996 · 16 citations

Agriculture, Food Science, Food Engineering +16

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