Concepedia

Maryam Amirahmadi

MA

Statistics

Publications

23

Citations

1.2K

H-Index

18

Active since

2004

Affiliations

Iran Nanohealth Committee Food and Drug Organization(Current)

Shahid Beheshti University of Medical Sciences

Ministry of Health and Medical Education

Tehran University of Medical Sciences

Universidade Estadual de Campinas (UNICAMP)

Maryam Amirahmadi is an author at Iran Nanohealth Committee Food and Drug Organization specializing in food science, agriculture, and toxicology.

Publications per year

2004–2023

23

Publications

23

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection

Arian Amirvaresi, Nastaran Nikounezhad, Maryam Amirahmadi et al. · Food Chemistry · 2020 · 159 citations

Natural Sciences, Chemistry, Food Authentication +13

Incidence of aflatoxins in Iran pistachio nuts

Abdol Majid Cheraghali, Nader Doraki, Giti Abouhossain et al. · Food and Chemical Toxicology · 2006 · 153 citations

Agriculture, Food Science, Toxicology +12

Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

Hossein Rastegar, Shahram Shoeibi, Hassan Yazdanpanah et al. · Food Control · 2016 · 123 citations

Agriculture, Food Science, Microbiology +16

Incidence of patulin contamination in apple juice produced in Iran

Abdol Majid Cheraghali, Hamidreza Mohammadi, Maryam Amirahmadi et al. · Food Control · 2004 · 102 citations

Agriculture, Food Science, Food Chemistry +11

The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

Najmeh Razzaghi, Parisa Ziarati, Hossein Rastegar et al. · Food and Chemical Toxicology · 2018 · 85 citations

Pharmacy, Environmental Sciences, Toxicology +14

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