Wuqing Xiao

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Active since

2019

Affiliations

Beijing University of Chinese Medicine(Current)

Wuqing Xiao is an author at Beijing University of Chinese Medicine specializing in food analysis, physicochemical quality attributes, and agriculture.

Publications per year

2019–2023

Publications

Quality assessment of fried licorice based on fingerprints and chemometrics

Xiaoyu Fan, Tingting Hong, Qilin Yang et al. · Food Chemistry · 2022 · 38 citations

Agriculture, Food Science, Pharmaceutical Analysis +12

Study of the skin-penetration promoting effect and mechanism of combined system of curcumin liposomes prepared by microfluidic chip and skin penetrating peptides TD-1 for topical treatment of primary melanoma

Yingyin Zhu, Wuqing Xiao, Wan-Ling Zhong et al. · International Journal of Pharmaceutics · 2023 · 26 citations

Pharmacy, Dermatology, Pharmaceutics +17

Physicochemical Aspects and Sensory Profiles as Various Potential Factors for Comprehensive Quality Assessment of Nü-Er-Cha Produced from Rhamnus heterophylla Oliv.

Le Wang, Shusheng Fan, Xiaoping Wang et al. · Molecules · 2019 · 16 citations · Full text

Agriculture, Food Science, Analytical Chemistry +14

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