Anas Tain

Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread

Damat Damat, Roy Hendroko Setyobudi, Peeyush Soni et al. · Ciência e Agrotecnologia · 2020 · 19 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

Damat Damat, Roy Hendroko Setyobudi, Juris Burlakovs et al. · Sarhad Journal of Agriculture · 2021 · 17 citations · Full text

Agriculture, Crop Sciences, Food Science +17

The Characteristics and Predicted of Glycemic Index of Rice Analogue from Modified Arrowroot Starch (Maranta arundinaceae L.)

Damat Damat, Roy Hendroko Setyobudi, Joko Susilo Utomo et al. · Jordan Journal of Biological Sciences · 2021 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Functional cake characteristics of modified arrowroot starch (MAS) with the gelatinization-retrograde method

Damat Damat, Anas Tain, Hany Handjani et al. · IOP Conference Series Materials Science and Engineering · 2019 · 10 citations · Full text

Agriculture, Food Science, Food Chemistry +13