Joko Susilo Utomo

The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick

Joko Susilo Utomo, Yaakob B. Che Man, Russly Abdul Rahman et al. · International Journal of Food Science & Technology · 2008 · 20 citations

Agriculture, Food Science, Food Chemistry +14

Morphological characteristics of Madiun 1, the First Porang (Amorphophallus muelleri Blume) released cultivar in Indonesia

Novita Nugrahaeni, Ratri Tri Hapsari, Trustinah et al. · IOP Conference Series Earth and Environmental Science · 2021 · 16 citations · Full text

Life Sciences, Botany, Plant Sciences +14

The Characteristics and Predicted of Glycemic Index of Rice Analogue from Modified Arrowroot Starch (Maranta arundinaceae L.)

Damat Damat, Roy Hendroko Setyobudi, Joko Susilo Utomo et al. · Jordan Journal of Biological Sciences · 2021 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Aflatoxin Contamination and Fungi Isolated from Indonesian Agricultural Commodities

Tetsuhisa Goto, Erliana Ginting, Sri Satya Antarlina et al. · JSM Mycotoxins · 1999 · 14 citations · Full text

Agriculture, Food Science, Microbiology +9

Cassava flour production by small scale processors, its quality and economic feasibility

Dian Adi Anggraeni Elisabeth, Joko Susilo Utomo, Gangadharan BYJU et al. · Food Science and Technology · 2022 · 11 citations · Full text

Agriculture, Agronomy, Food Science +15