Hany Handjani

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Active since

2019

Affiliations

Universitas Muhammadiyah Jember(Current)

Hany Handjani is an author at Universitas Muhammadiyah Jember specializing in carbohydrates in foods, starch physicochemical properties, and agriculture.

Publications per year

2019–2020

Publications

Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread

Damat Damat, Roy Hendroko Setyobudi, Peeyush Soni et al. · Ciência e Agrotecnologia · 2020 · 19 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Functional cake characteristics of modified arrowroot starch (MAS) with the gelatinization-retrograde method

Damat Damat, Anas Tain, Hany Handjani et al. · IOP Conference Series Materials Science and Engineering · 2019 · 10 citations · Full text

Agriculture, Food Science, Food Chemistry +13

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