Concepedia

Claas Hedfeld

CH

1

Publications

11

Citations

1

H-Index

2016

Active since

Affiliations

Heinrich Heine University Düsseldorf(Current)

Claas Hedfeld is an author at Heinrich Heine University Düsseldorf specializing in food technology, food chemistry, and food safety.

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Publications per year

2016–2016

1

Publications

1

Suitability of E-tongue Sensors to Assess Taste-Masking of Pediatric Liquids by Different Beverages Considering Their Physico-chemical Properties

Laura Isabell Immohr, Claas Hedfeld, Artur Lang et al. · AAPS PharmSciTech · 2016 · 11 citations

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