Leonardo Ciaccheri

Evanescent Wave Absorption Spectroscopy by Means of Bi-Tapered Multimode Optical Fibers

Anna Grazia Mignani, R. Falciai, Leonardo Ciaccheri · Applied Spectroscopy · 1998 · 88 citations

Photonics, Taper Fabrication, Engineering +12

Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany

Anna Grazia Mignani, Leonardo Ciaccheri, Heidi Ottevaere et al. · Analytical and Bioanalytical Chemistry · 2010 · 54 citations

Food Chemistry, Integrating Sphere, Near-infrared Absorption Spectroscopy +8

Fourier transform near‐infrared and mid‐infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran

Annalisa De Girolamo, Salvatore Cervellieri, Marina Cortese et al. · Journal of the Science of Food and Agriculture · 2018 · 42 citations

EAT-by-LIGHT: Fiber-Optic and Micro-Optic Devices for Food Quality and Safety Assessment

Anna Grazia Mignani, Leonardo Ciaccheri, Costanza Cucci et al. · IEEE Sensors Journal · 2008 · 40 citations

Nutrition, Food Analysis, Food Chemistry +18

Identifying the production region of single-malt Scotch whiskies using optical spectroscopy and pattern recognition techniques

Anna Grazia Mignani, Leonardo Ciaccheri, Belén Gordillo et al. · Sensors and Actuators B Chemical · 2012 · 39 citations

Pattern Recognition Techniques, Production Region, Single-malt Scotch Whiskies