A. T. W. Pickerell - Concepedia

Author

A. T. W. Pickerell

Also Known As

A. T. W. Pickerell

Publications

189

Citations

H-Index

Concepts

All Affiliations

A. T. W. Pickerell is an author at Council for Scientific and Industrial Research specializing in engineering, food chemistry, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	99
2	Health Sciences	2	2	99
3	Biochemistry	1	1	47
4	Metabolism	1	1	47
5	Microbiology	1	1	47

A. T. W. Pickerell

Publications

189

Citations

H-Index

Page 1

	Year	Citations
THE SENSITIVITY OF DIFFERENT BREWING YEAST STRAINS TO CARBON DIOXIDE INHIBITION: FERMENTATION AND PRODUCTION OF FLAVOUR-ACTIVE VOLATILE COMPOUNDS L. Kruger, A. T. W. Pickerell, B. C. Axcell Journal of the Institute of Brewing	1992	53
THE INFLUENCE OF FREE ALPHA-AMINO NITROGEN IN SORGHUM BEER FERMENTATIONS A. T. W. Pickerell Journal of the Institute of Brewing Food ChemistryEngineeringFood FermentationBioenergyIn Vitro Fermentation	1986	52
Impact of Yeast-Handling Procedures on Beer Flavor Development during Fermentation A. T. W. Pickerell, Ann Hwang, B. C. Axcell Journal of the American Society of Brewing Chemists EngineeringFlavoromicsYeast GlycogenLow Glycogen ConcentrationsFood Chemistry	1991	47
Influence of Adjunct Carbohydrate Spectrum on the Fermentative Activity of a Brewing Strain of <i>Saccharomyces Cerevisiae</i> M. Phaweni, E. S. C. O'Connor-Cox, A. T. W. Pickerell, Journal of the American Society of Brewing Chemists	1993	19
THE EFFECTS OF GLUCOSE ADJUNCT IN HIGH GRAVITY FERMENTATION BY<i>SACCHAROMYCES CEREVISIAE</i>2036 M. Phaweni, E. S. C. O'Connor-Cox, A. T. W. Pickerell, Journal of the Institute of Brewing	1992	18

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