Concepedia

A. T. W. Pickerell

AT

Statistics

Publications

5

Citations

189

H-Index

5

Active since

1986

Affiliations

Council for Scientific and Industrial Research(Current)

A. T. W. Pickerell is an author at Council for Scientific and Industrial Research specializing in engineering, food chemistry, and food fermentation.

Top concepts

Publications per year

1986–1993

5

Publications

5

THE SENSITIVITY OF DIFFERENT BREWING YEAST STRAINS TO CARBON DIOXIDE INHIBITION: FERMENTATION AND PRODUCTION OF FLAVOUR-ACTIVE VOLATILE COMPOUNDS

L. Kruger, A. T. W. Pickerell, B. C. Axcell · Journal of the Institute of Brewing · 1992 · 53 citations · Full text

THE INFLUENCE OF FREE ALPHA-AMINO NITROGEN IN SORGHUM BEER FERMENTATIONS

A. T. W. Pickerell · Journal of the Institute of Brewing · 1986 · 52 citations · Full text

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Impact of Yeast-Handling Procedures on Beer Flavor Development during Fermentation

A. T. W. Pickerell, Ann Hwang, B. C. Axcell · Journal of the American Society of Brewing Chemists · 1991 · 47 citations

, , +17

Influence of Adjunct Carbohydrate Spectrum on the Fermentative Activity of a Brewing Strain of <i>Saccharomyces Cerevisiae</i>

M. Phaweni, E. S. C. O'Connor-Cox, A. T. W. Pickerell et al. · Journal of the American Society of Brewing Chemists · 1993 · 19 citations

THE EFFECTS OF GLUCOSE ADJUNCT IN HIGH GRAVITY FERMENTATION BY<i>SACCHAROMYCES CEREVISIAE</i>2036

M. Phaweni, E. S. C. O'Connor-Cox, A. T. W. Pickerell et al. · Journal of the Institute of Brewing · 1992 · 18 citations · Full text

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