M. Phaweni

Influence of Adjunct Carbohydrate Spectrum on the Fermentative Activity of a Brewing Strain of <i>Saccharomyces Cerevisiae</i>

M. Phaweni, E. S. C. O'Connor-Cox, A. T. W. Pickerell et al. · Journal of the American Society of Brewing Chemists · 1993 · 19 citations

THE EFFECTS OF GLUCOSE ADJUNCT IN HIGH GRAVITY FERMENTATION BY<i>SACCHAROMYCES CEREVISIAE</i>2036

M. Phaweni, E. S. C. O'Connor-Cox, A. T. W. Pickerell et al. · Journal of the Institute of Brewing · 1992 · 18 citations · Full text