Paula Karoline Soares Farias

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Active since

2019

Affiliations

Universidade Estadual de Montes Claros(Current)

Universidade Federal de Minas Gerais

Paula Karoline Soares Farias is an author at Universidade Estadual de Montes Claros specializing in food safety, food chemistry, and oxidative stress.

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Food SafetyFood ChemistryHealthMedicineNutritionPediatricsFood QualityMicrobiologyFood IndustryPublic Health

Publications per year

2019–2019

Publications

Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria

Paula Karoline Soares Farias, Júlio César Rodrigues Lopes Silva, Cintya Neves de Souza et al. · Ciência Rural · 2019 · 27 citations · Full text

Condiment Plants, Antioxidant Activity, Escherichia Coli +20

Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps

Julliane Souza Barbosa Figueiredo, Grazielle Layanne Mendes Santos, João Pedro Antunes Lopes et al. · Food Science and Technology · 2019 · 18 citations · Full text

Food Chemistry, Nutrition, Cerrado Fruit Pulps +14

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