Grazielle Layanne Mendes Santos

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Active since

2019

Affiliations

Universidade Federal de Minas Gerais(Current)

Universidade Estadual de Montes Claros

Grazielle Layanne Mendes Santos is an author at Universidade Federal de Minas Gerais specializing in fermented milk beverages, food science, and agriculture.

Publications per year

2019–2021

Publications

Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps

Julliane Souza Barbosa Figueiredo, Grazielle Layanne Mendes Santos, João Pedro Antunes Lopes et al. · Food Science and Technology · 2019 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Development of milk drink with whey fermented and acceptability by children and adolescents

Sislene de Matos Reis, Gabriela da Rocha Lemos Mendes, Bruna Mara Aparecida de Carvalho Mesquita et al. · Journal of Food Science and Technology · 2021 · 15 citations · Full text

Agriculture, Food Science, Pediatrics +12

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