Júlio César Rodrigues Lopes Silva

Publications

Citations

H-Index

2019

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Júlio César Rodrigues Lopes Silva is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, food microbiology, and oxidative stress.

ORCID

Top concepts

MedicineFood SafetyMicrobiologyFood IndustryPublic HealthFood ChemistryOxidative StressFood MicrobiologyFood PreservativesFoodborne Pathogens

Publications per year

2019–2023

Publications

Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria

Paula Karoline Soares Farias, Júlio César Rodrigues Lopes Silva, Cintya Neves de Souza et al. · Ciência Rural · 2019 · 27 citations · Full text

Condiment Plants, Antioxidant Activity, Escherichia Coli +20

Essential Oils of New Lippia alba Genotypes Analyzed by Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography (GC×GC) and Chemometric Analysis

Leila Gimenes, Júlio César Rodrigues Lopes Silva, Roselaine Facanali et al. · Molecules · 2021 · 14 citations · Full text

Effect of distillation methods on the leaf essential oil of some <i>Citrus</i> cultivars

Manuela Sulzbach, Magnólia Aparecida Silva da Silva, Mateus Pereira Gonzatto et al. · Journal of Essential Oil Research · 2021 · 14 citations · Full text

Hop Tropicalization: Chemical Compositions of Varieties Grown under Organic and Conventional Systems in Subtropical Conditions

Gabriel Cássia Fortuna, Caio Scardini Neves, Olívia Pak Campos et al. · Horticulturae · 2023 · 10 citations · Full text

Rows per page

1–4 of 4