Penghan Zhang

Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations

Konstantina Giannakou, Federico Visinoni, Penghan Zhang et al. · Food Microbiology · 2021 · 37 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS

Penghan Zhang, Silvia Carlin, Cesare Lotti et al. · Metabolomics · 2020 · 21 citations · Full text

Agriculture, Chemistry, Food Science +17

Application of Comprehensive 2D Gas Chromatography Coupled with Mass Spectrometry in Beer and Wine VOC Analysis

Penghan Zhang, Maurizio Piergiovanni, Pietro Franceschi et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 2023 · 21 citations · Full text

Agriculture, Enology, Food Science +17

Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer

Jose Aguiar-Cervera, Federico Visinoni, Penghan Zhang et al. · Food Microbiology · 2024 · 16 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae

Federico Visinoni, Penghan Zhang, Katherine A. Hollywood et al. · Applied and Environmental Microbiology · 2022 · 10 citations · Full text

Agriculture, Biochemistry, Biotechnology +17