Concepedia
Statistics
Publications
1
Citations
39
H-Index
Active since
2009
A H Khannazer is an author specializing in foodborne pathogens, microbiology, and microbiome.
Top concepts
HealthMicrobiomeFood SafetyMicrobiologyPublic HealthAerobic CulturingFood FermentationFood MicrobiologyFood PreservativesFoodborne Pathogens
Publications per year
2009–2009
Identification of lactic acid bacteria isolated from traditional drinking yoghurt in tribes of Fars province
P. Azadnia, A H Khannazer · Majallah-i taḥqīqāt-i dāmpizishkī-i īrān · 2009 · 39 citations
Probiotic, Traditional Drinking Yoghurt, Lactic Acid Bacteria +18
1–1 of 1