Koji Kawashima

Publications

242

Citations

H-Index

1970

Active since

Affiliations

Ministry of Agriculture, Forestry and Fisheries(Current)

Food Research Institute

Ministry of Agriculture Forestry and Fisheries

Koji Kawashima is an author at Ministry of Agriculture, Forestry and Fisheries specializing in engineering, biotechnology, and biomolecular engineering.

Top concepts

EngineeringBiotechnologyBiomolecular EngineeringBiochemistryBiochemical EngineeringMedicineFood ChemistryNatural SciencesBioanalysisBiopolymers

Publications per year

1970–2005

Publications

Immobilization of enzymes by radiopolymerization of acrylamide

Koji Kawashima, KEIJI UMEDA · Biotechnology and Bioengineering · 1974 · 35 citations

Alkaline Protease, Engineering, Biochemistry +12

The Effect of Gelatinized Starch on Baking Bread

Shigehiro Naito, Shinji FUKAMI, Yasuyuki MIZOKAMI et al. · Food Science and Technology Research · 2005 · 31 citations · Full text

Food Chemistry, Gelatinized Starch, Health Sciences +7

Immobilization of microbial cells containing NAD‐kinase

Toru Hayashi, Yoshikazu Tanaka, Koji Kawashima · Biotechnology and Bioengineering · 1979 · 20 citations

Effects of Engine Oil Additives on the Activity of Exhaust Gas Oxidation Catalysts

Hiromu Minamitani, Akira IKUYAMA, Chutaro MACHIDA et al. · Sekiyu Gakkaishi · 1978 · 20 citations · Full text

Chemical Engineering, Engineering, Combustion Science +4

The effect of gamma-irradiation on the sucrose content in sweet potato roots and potato tubers.

Toru Hayashi, Koji Kawashima · Agricultural and Biological Chemistry · 1982 · 19 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +12

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