Concepedia

KEIJI UMEDA

KU

4

Publications

76

Citations

4

H-Index

1974

Active since

Affiliations

Food Research Institute(Current)

Ministère de l'Agriculture et de la Souveraineté alimentaire

Ministry of Agriculture, Forestry and Fisheries

KEIJI UMEDA is an author at Food Research Institute specializing in engineering, biotechnology, and biochemical engineering.

Top concepts

EngineeringBiotechnologyBiochemical EngineeringBiomolecular EngineeringBiopolymersBiocatalysisBiochemistryHealthMedicineBioanalysis

Publications per year

1974–1979

4

Publications

4

Immobilization of enzymes by radiopolymerization of acrylamide

Koji Kawashima, KEIJI UMEDA · Biotechnology and Bioengineering · 1974 · 35 citations

Alkaline Protease, Engineering, Biochemistry +12

Immobilization of enzymes by radiocopolymerization of monomers

Koji Kawashima, KEIJI UMEDA · Biotechnology and Bioengineering · 1975 · 18 citations · Full text

Engineering, Biochemical Engineering, Biotechnology +4

Fouling materials on the reverse osmosis membranes during concentration of mandarin orange juice.

Atsuo Watanabe, Yoshio Ohta, Shoji Kimura et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1979 · 12 citations · Full text

Chemical Engineering, Engineering, Mandarin Orange Juice +13

Studies on the immobilized enzymes by radiopolymerization. IV. Preparation of membranous immobilized invertase and it's characteristics.

Koji Kawashima, KEIJI UMEDA · Agricultural and Biological Chemistry · 1976 · 11 citations · Full text

Engineering, Fixed Enzyme, Enzymatic Modification +16

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