Concepedia
1
Publications
114
Citations
H-Index
2002
Active since
Affiliations
Université Laval(Current)
Q Liu is an author at Université Laval specializing in food technology, food chemistry, and food processing.
Top concepts
HealthBiophysicsFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2002–2002
Phase transition in potato starch–water system I. Starch gelatinization at high moisture level
Q Liu, Gérard Charlet, Serge Yelle et al. · Food Research International · 2002 · 114 citations
Food Chemistry, High Moisture Level, Food Technology +4
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