Statistics
Publications
1
Citations
37
H-Index
1
Active since
2019
Affiliations
Instituto Federal do Paraná(Current)
Monika B. TRINDADE is an author at Instituto Federal do Paraná specializing in food technology, marketing, and nutrition.
Publications per year
2019–2019
1
1
Cheese whey exploitation in Brazil: a questionnaire survey
Monika B. TRINDADE, Bruna C. V. SOARES, Hugo Scudino et al. · Food Science and Technology · 2019 · 37 citations · Full text
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