Concepedia
1
Publications
23
Citations
H-Index
2013
Active since
Ajibola Abisoye Dada is an author specializing in food safety, food quality, and health sciences.
Top concepts
HealthFood SafetyFood QualityPharmacologyFood Chemistry
Publications per year
2013–2013
Antimicrobial and antioxidant properties of selected local spices used in “Kunun” beverage in Nigeria
Ajibola Abisoye Dada, Beatrice Olawumi Temilade Ifesan, Juliet Fatmata Fashakin · 2013 · 23 citations
Food Chemistry, Polyphenolics, Food Bioactive Compound +12
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