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Publications
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23
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Active since
2013
Juliet Fatmata Fashakin is an author specializing in antioxidant natural products, food chemistry, and food analysis.
Publications per year
2013–2013
Antimicrobial and antioxidant properties of selected local spices used in “Kunun” beverage in Nigeria
Ajibola Abisoye Dada, Beatrice Olawumi Temilade Ifesan, Juliet Fatmata Fashakin · 2013 · 23 citations
Life Sciences, Botany, Food Science +15
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