Li Niu

Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran

Yinxia Li, Li Niu, Qianqian Guo et al. · LWT · 2021 · 100 citations · Full text

Food Analysis, Dietary Fibre, Food Chemistry +16

The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran

Li Niu, Qianqian Guo, Jing Xiao et al. · Food Research International · 2022 · 74 citations

Food Chemistry, Biomanufacturing, Food Physic +9

Recent advance in the biological activity of chlorogenic acid and its application in food industry

Ziqiang Li, Li Niu, Yangfeng Chen et al. · International Journal of Food Science & Technology · 2023 · 23 citations

Nutrition, Food Contaminant, Polyphenolics +19

Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake

Jing Xiao, Yinxia Li, Li Niu et al. · Foods · 2023 · 16 citations · Full text

Food Chemistry, Nutrition, Digestive Properties +14

Whole Grain Proso Millet (<i>Panicum miliaceum L.</i>) Attenuates Hyperglycemia in Type 2 Diabetic Mice: Involvement of miRNA Profile

Xu Deng, Jiayi Liang, Lehui Wang et al. · Journal of Agricultural and Food Chemistry · 2023 · 13 citations