Concepedia

Yadong Wang

YW

Statistics

Publications

5

Citations

178

H-Index

5

Active since

2021

Affiliations

Beijing Technology and Business University(Current)

Yadong Wang is an author at Beijing Technology and Business University specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2021–2024

5

Publications

5

The key aroma compounds and sensory characteristics of commercial Cheddar cheeses

Jiao Wang, Zhijie Yang, Yadong Wang et al. · Journal of Dairy Science · 2021 · 68 citations · Full text

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Identification of key aroma compounds and core functional microorganisms associated with aroma formation for Monascus-fermented cheese

Yadong Wang, Bei Wang · Food Chemistry · 2023 · 40 citations · Full text

, , +17

Changes in Key Aroma Compounds and Esterase Activity of Monascus-Fermented Cheese across a 30-Day Ripening Period

Hong Zeng, Yadong Wang, Haoying Han et al. · Foods · 2022 · 33 citations · Full text

, , +17

Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk

Hao Ding, Zhaosheng Han, Bei Wang et al. · Molecules · 2023 · 21 citations · Full text

, , +17

Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheese

Yadong Wang, Bei Wang, Hong Zeng · Food Research International · 2024 · 16 citations

, , +15

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