Statistics
Publications
11
Citations
366
H-Index
11
Active since
2019
Affiliations
Hong Zeng is an author at Beijing Technology and Business University specializing in microbiology, life sciences, and agriculture.
Publications per year
2019–2025
11
11
Machine learning based classification of yogurt aroma types with flavoromics
Sizhe Qiu, Haoying Han, Hong Zeng et al. · Food Chemistry · 2023 · 39 citations
1–5 of 11