Concepedia

W. A. SPRATT

WA

Statistics

Publications

2

Citations

91

H-Index

2

Active since

1983

Affiliations

University of Toronto(Current)

W. A. SPRATT is an author at University of Toronto specializing in food engineering, food processing, and food extrusion.

Publications per year

1983–1984

2

Publications

2

Residence Time Distributions for Wheat Starch in a Single Screw Extruder

Valerie Davidson, D. Paton, Levente L. Diósady et al. · Journal of Food Science · 1983 · 49 citations

, , +17

Component Interactions in the Extrusion Cooking Process: Influence of Process Conditions on the Functional Viscosity of the Wheat Flour System

D. Paton, W. A. SPRATT · Journal of Food Science · 1984 · 42 citations

, , +17

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