Concepedia

Prodromos Skenderidis

PS

11

Publications

467

Citations

11

H-Index

2016

Active since

Affiliations

University of Thessaly(Current)

Technological Educational Institute of Thessaly

Prodromos Skenderidis is an author at University of Thessaly specializing in engineering, medicine, and food chemistry.

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Publications per year

2016–2022

11

Publications

11

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits

Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis et al. · Antioxidants · 2019 · 89 citations · Full text

Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation

Prodromos Skenderidis, Efthalia Kerasioti, Eleftheria Karkanta et al. · Toxicology Reports · 2018 · 88 citations · Full text

The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels

Prodromos Skenderidis, Chrysanthi Mitsagga, Ioannis Giavasis et al. · Journal of Food Measurement & Characterization · 2019 · 55 citations

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The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria

Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis et al. · Microorganisms · 2019 · 54 citations · Full text

Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity

Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos et al. · Foods · 2020 · 53 citations · Full text

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