Concepedia

Rasool Khodabakhshian

RK

22

Publications

541

Citations

15

H-Index

2010

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Mashhad University of Medical Sciences

University of Saskatchewan

Rasool Khodabakhshian is an author at Ferdowsi University of Mashhad specializing in engineering, botany, and spectroscopy.

ORCID

Top concepts

Publications per year

2010–2023

22

Publications

22

Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy

Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour et al. · International Journal of Food Properties · 2016 · 58 citations · Full text

Development of a multispectral imaging system for online quality assessment of pomegranate fruit

Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour et al. · International Journal of Food Properties · 2016 · 46 citations · Full text

, , +20

Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear

Rasool Khodabakhshian, Bagher Emadi · International Journal of Food Properties · 2017 · 40 citations · Full text

An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition

Rasool Khodabakhshian, M.R. Bayati, Bagher Emadi · Food Chemistry · 2021 · 39 citations

, , +12

A methodological approach to preprocessing FTIR spectra of adulterated sesame oil

Rasool Khodabakhshian, Hajarsadat Seyedalibeyk Lavasani, Philipp Weller · Food Chemistry · 2023 · 38 citations

, , +11

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