Nerve Zhou

Statistics

Publications

Citations

403

H-Index

Active since

2015

Affiliations

Botswana International University of Science and Technology(Current)

Lund University

University of Milan

Westerdijk Fungal Biodiversity Institute

Carlsberg Laboratory

Nerve Zhou is an author at Botswana International University of Science and Technology specializing in microbiology, microbial ecology, and health sciences.

ORCID

Top concepts

MicrobiologyMicrobial EcologyHealthMedicineFood FermentationBiologyFood ChemistryEvolutionary BiologyMicrobiomeEngineering

Publications per year

2015–2023

Publications

Yeast–bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri

Nerve Zhou, Samuele Bottagisi, Michael Katz et al. · FEMS Yeast Research · 2017 · 70 citations · Full text

Lachancea Kluyveri, Genetics, Microbial Evolution +19

Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla

Sofia Dashko, Nerve Zhou, Tinkara Tinta et al. · Journal of Industrial Microbiology & Biotechnology · 2015 · 54 citations · Full text

Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker’s yeasts in the modern bakery

Nerve Zhou, Anna Judith Schifferdecker, Amparo Gamero et al. · International Journal of Food Microbiology · 2017 · 48 citations

Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa

Koketso Motlhanka, Nerve Zhou, Kebaneilwe Lebani · Beverages · 2018 · 39 citations · Full text

Food Analysis, Food Chemistry, Aromatic Complexity +16

Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri

Nerve Zhou, Krishna B. S. Swamy, Jun‐Yi Leu et al. · PLoS ONE · 2017 · 32 citations · Full text

Lachancea Kluyveri, Aerobic Fermentation, Microbial Physiology +18

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