Concepedia

Koketso Motlhanka

KM

3

Publications

85

Citations

3

H-Index

2018

Active since

Affiliations

Botswana International University of Science and Technology(Current)

Koketso Motlhanka is an author at Botswana International University of Science and Technology specializing in food fermentation, food chemistry, and food microbiology.

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Publications per year

2018–2021

3

Publications

3

Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa

Koketso Motlhanka, Nerve Zhou, Kebaneilwe Lebani · Beverages · 2018 · 39 citations · Full text

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Biosurfactant production by halophilic yeasts isolated from extreme environments in Botswana

Daniel Loeto, Mosimanegape Jongman, Lerato Lekote et al. · FEMS Microbiology Letters · 2021 · 24 citations · Full text

Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana

Koketso Motlhanka, Kebaneilwe Lebani, Teun Boekhout et al. · Fermentation · 2020 · 22 citations · Full text

, , +15

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