Chih-Chun Kuo

Using Sensory Wheels to Characterize Consumers’ Perception for Authentication of Taiwan Specialty Teas

Tsung‐Chen Su, Meei‐Ju Yang, Hsuan-Han Huang et al. · Foods · 2021 · 37 citations · Full text

Taiwanese kefir grains: Their growth, microbial and chemical composition of fermented milk

Chih-Chun Kuo, Chii‐Wann Lin · Australian Journal of Dairy Technology · 1999 · 36 citations

Kefir Grain Cultures, Engineering, Bioenergy +19

Quantitative Analysis and Discrimination of Partially Fermented Teas from Different Origins Using Visible/Near-Infrared Spectroscopy Coupled with Chemometrics

Tsung-Hsin Wu, I-Chun Tung, Han-Chun Hsu et al. · Sensors · 2020 · 17 citations · Full text

Environmental Monitoring, Engineering, Oolong Tea +20

PROCESS OPTIMIZATION FOR A NOVEL KEFIR CANDY WITH HIGH PROBIOTIC VIABILITY

K.N. Chen, Chih-Chun Kuo, Jia-Shian Shiu et al. · Journal of Food Process Engineering · 2010 · 10 citations

Acetic Acid Bacteria, Shelf Life, Engineering +19