Numphung Rungraung

Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility

Ichlasia Ainul Fitri, Wiphada Mitbumrung, Ploypailin Akanitkul et al. · Polymers · 2022 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability

Wiphada Mitbumrung, Numphung Rungraung, Niramol Muangpracha et al. · Polymers · 2022 · 24 citations · Full text

Agriculture, Food Science, Materials Science +17

Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads

Numphung Rungraung, Surangna Jain, Wiphada Mitbumrung et al. · Food Structure · 2022 · 20 citations

Pharmacy, Bioengineering, Food Science +16