Concepedia

Karl A. Ritter

KA

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Publications

2

Citations

426

H-Index

2

Active since

1999

Affiliations

Tufts University(Current)

Karl A. Ritter is an author at Tufts University specializing in food chemistry, mass spectrometry, and analytical chemistry.

Top concepts

Publications per year

1999–2004

2

Publications

2

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

Gary E. Adamson, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 398 citations

, , +18

Identification of Fruity/Fermented Odorants in High-Temperature-Cured Roasted Peanuts

John Didzbalis, Karl A. Ritter, Amy Trail et al. · Journal of Agricultural and Food Chemistry · 2004 · 28 citations

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