Alexander W. Chassy

Three-Year Comparison of the Content of Antioxidant Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers

Alexander W. Chassy, Linh Bui, Erica N. C. Renaud et al. · Journal of Agricultural and Food Chemistry · 2006 · 231 citations

Nutrition, Engineering, Botany +16

Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

Eun‐Mi Koh, Kuruppa MS Wimalasiri, Alexander W. Chassy et al. · Journal of Food Composition and Analysis · 2009 · 166 citations

Food Chemistry, Ascorbic Acid, Food Bioactive Compound +6

Associations of Trimethylamine N-Oxide With Nutritional and Inflammatory Biomarkers and Cardiovascular Outcomes in Patients New to Dialysis

George A. Kaysen, Kirsten L. Johansen, Glenn M. Chertow et al. · Journal of Renal Nutrition · 2015 · 159 citations · Full text

Metabolic Syndrome, Nutrition, Hemodialysis +14

Untargeted Profiling of Tracer-Derived Metabolites Using Stable Isotopic Labeling and Fast Polarity-Switching LC–ESI-HRMS

Bernhard Kluger, Christoph Bueschl, Nora K. N. Neumann et al. · Analytical Chemistry · 2014 · 44 citations · Full text

An alternate mechanism for the astringent sensation of acids

Karl J. Siebert, Alexander W. Chassy · Food Quality and Preference · 2003 · 39 citations

Food Chemistry, Biochemistry, Natural Sciences +9