Concepedia

Kuruppa MS Wimalasiri

KM

2

Publications

179

Citations

2

H-Index

2007

Active since

Affiliations

University of California, Davis(Current)

University of Peradeniya

Kuruppa MS Wimalasiri is an author at University of California, Davis specializing in food chemistry, nutrition, and clinical nutrition.

Top concepts

Publications per year

2007–2009

2

Publications

2

Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

Eun‐Mi Koh, Kuruppa MS Wimalasiri, Alexander W. Chassy et al. · Journal of Food Composition and Analysis · 2009 · 166 citations

, , +6

A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce

Eun‐Mi Koh, Kuruppa MS Wimalasiri, Erica N. C. Renaud et al. · Journal of the Science of Food and Agriculture · 2007 · 13 citations

, , +18

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