Statistics
Publications
1
Citations
31
H-Index
1
Active since
1946
Affiliations
Poultry Research Institute(Current)
Philip Anthony Greco is an author at Poultry Research Institute specializing in liquid egg products, egg pasteurization, and food engineering.
Publications per year
1946–1946
1
1
PASTEURIZATION OF LIQUID‐EGG PRODUCTS.
A.R. Winter, Philip Anthony Greco, George F. Stewart · Journal of Food Science · 1946 · 31 citations
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